HOW TO BREW_AEROPRESS
Use hot water to warm the mug.
Grind the coffee beans (Medium-fine grind)
Pour the ground coffee into the chamber.
Pour the hot water into the chamber.
Lightly stir 2 to 3 times with the paddle.
Place the plunger on the chamber. Slowly press for 20 to 30 seconds and leasve some coffee in the press.
Leave some of the coffee in the press to keep the crisp taste.
Leave some coffee to avoid pouring groud coffee settled on the bottom.