<transcy>New arrival, Ethiopia Guji Geisha & Colombia Tabi</transcy>

HOW TO BREW_PAPER DRIP

PAPER DRIP / FRENCH PRESS / AEROPRESS / COLD BLEW

PAPER DRIP

PAPER DRIP_1

PREPARATION

Warm up the mug and dripper in hot water.

1

Grind the coffee beans (medium-fine grind)


2

Fold the filter in the dripper.

Pour the gound coffee into the filter and make the surface flat.

PAPER DRIP_2


3

Steam the coffee.

Pour a small amount of hot water into the grounds to well them, streaming for 20 to 30 seconds.
* Avoid pouring down the sides of the filter.

PAPER DRIP_3

4

Starting at the center, pour a thin stream of hot water into the grounds as if drawing a circle.

PAPER DRIP_4

Click here for other brewing methods

FRENCH PRESS

AEROPRESS

COLD BLEW