DRP single origin Indonesia Bali yeast fermentation
By adding yeast in the washing fermentation process, it is made for the purpose of bringing out sweetness rather than sourness.
Sour taste like green apple and cassis.
It has a very nice texture and round mouthfeel, and you can feel the sweetness of honey.
*This is not a natural fermented flavor.
Medium grind when using EK43 8Amount of flour 13g
Cultivation area: Kintamani
Varieties: S-795, Kartika
Production processing: Washed yeast fermentation