DRP Single Origin Kenya Kiremba AB Dark
We have prepared two types of roasts at the same farm in Kenya. This is medium-deep roasted coffee beans.
You can feel the acidity similar to dark cherries and oranges and the sweetness of milk chocolate.
By making a medium-deep roast, the richness and sweetness will increase, and you can enjoy the afterglow.
Medium grind when using EK43 Grind 8 Powder amount 13g
Cultivation area: Nakuru
1,700 ~ 1.800m
Production processing: Washed